Practicing Origami professionally was not something that was anticipated for my future. I originally had went to Culinary School, and cooked as a pastry chef for seven years. There is a great passion for being able to create delicate items during intense work conditions, and I thought that was what I would do forever. I then decided to continue a hobby I had always practiced as a child, Origami. The last two years of my pastry career was when I realized I had a greater love for the art of paper folding.
I am grateful for all the support during this journey to become the best artist I can be.